AN UNBIASED VIEW OF BRAD BOA PEACHLAND

The cocktail system at Cafe Beatrice utilizes fresh syrups made in-home. Kathy Tran Having an eye toward the natural environment, the staff at Restaurant Beatrice, from Carpenter to govt chef Terance Jenkins and down the line, has become brainstorming ways, large and smaller, to reduce its squander. That led to a cocktail program that works by usin